China's retail price of pork fell continuously

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      On March 17, the national development and Reform Commission held a regular press conference online in March. Peng shaozong, deputy director of the price department of the national development and Reform Commission and a first-class inspector, said that the retail price of pork (lean meat) in the whole country has been falling for nearly a month, and it is expected that the price trend of the whole year will show a trend of high before low, and there is no basis for the overall rise of prices in the whole country.
Peng shaozong said that in February this year, the national consumer price index (CPI) rose 5.3% year on year, and the price operation structure was very obvious, mainly due to the price pull of vegetables and pork after the Spring Festival.
In February this year, the price of pork rose by 9.3%, and the price of vegetables also rose, mainly due to the impact of the epidemic, the production and marketing were blocked, and there was once a dilemma of "going out of the village" and "going to the city", resulting in the price of vegetables rising instead of falling after the Spring Festival, and the pull ratio of pork and vegetables to CPI in February reached 92%.


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